#Eddie jackson chef full#
#Eddie jackson chef professional#

Now a food truck owner, private chef and personal trainer, he is dedicated to making healthy. EDDIE JACKSON RECIPES Jerk Meatloaf Balls Whole-Grain Breakfast Porridge Italian Sausages in Tomato Sauce with Cheesy Polenta Italian Sausages in Tomato. Follow us on Instagram, Facebook, and Twitter, and sign up for our email newsletters. Eddie Jackson is a former NFL player who is a fierce competitor both in the kitchen and on the field. Unlike many of his colleagues, who started on the chef track early, food was a new, follow-up career for Jackson after his time as a top-level football player proved short, unlucky, and injury-prone. He appeared on season four of MasterChef as well, coming in at eighth place in a field of 19. Chef Eddie Jackson took a long and nontraditional route to the 'Chopped' judges' table. RELATED: The Best Veggie Wing Recipes for Game Day (or Any Day) This wasnt the first time he has competed in a cooking show. After five seasons in the NFL where he played for such teams as the Miami Dolphins and the New England Patriots Eddie turned his attention to his lifelong love of cooking, competing in Season 4 of Fox’s MasterChef and finishing eighth. Classically trained Private Chef specializing in haute cuisine. Eddie Jackson is a former NFL player-turned-celebrity chef, Food Network Personality, food truck owner, and personal trainer.

#Eddie jackson chef professional#

All are described as easy take less than 30 minutes. View Eddie Jacksons profile on LinkedIn, the worlds largest professional community. “We don’t know who will win on the field, but I can assure you these Plant-Based Chik’n recipes will win over anyone’s tastebuds.”Īhead of the Super Bowl, Jackson has developed three new recipes using Sweet Earth’s faux-chicken: Vegan Pulled Chipotle Chik’n Sliders, Mindful Chik’n Stuffed Peppers, and Gochujang Chik’n Molasses Egg Rolls. “I couldn’t be more excited to work with Sweet Earth Foods to bring a new lineup of veggie-forward recipes to people’s game day tables this year,” says Jackson.

He is a member of the Phi Beta Sigma fraternity. He was signed by the Carolina Panthers as an undrafted free agent in 2004.

#Eddie jackson chef full#

Now a chef, Jackson has teamed up with vegan product line Sweet Earth Foods to encourage game day snacking that’s full of protein and nutrients, but without the meat. (born December 19, 1980) is an American chef and former football cornerback. But former Carolina Panthers NFL player Eddie Jackson is working to change that perception. Heck, even footballs themselves are called “pigskin” (though they’re not actually made of pigs). Of the foods that come to mind when someone says “snacks for watching the big game,” most aren’t plant-based. Joe gave him a yes, while Graham gave a no. Eddie presented his dish on the second day of auditions, a jerk meatloaf with coconut and ginger sweet potato mash. Get access to everything we publish when you sign up for Outside+ Eddie Jackson is a former NFL player and a contestant on the fourth season of MasterChef.